From: Analysis of the relationship of refractory gout between potential biomarkers and diet structure and lifestyle based on 1H-NMR
Healthy group (Group A)
Gout group (Group B)
Value P
Adiponectin (mg/L)
8.33 ± 6.14
6.65 ± 7.02
P < 0.01
Creatinine (mmol/L)
67.36 ± 13.90
104.86 ± 40.71