Table 3 Diet structure comparison between healthy and gout groups
Questions and options | Healthy group (Group A) (N = 79) | Gout group (Group B) (N = 100) | χ2 Value | P value |
|---|---|---|---|---|
Q8: How much alcohol do you drink daily? | 11.085 | 0.011 | ||
A. 0 mL | 64 (81.05) | 60 (60%) | ||
B. 0−50 mL | 12 (15.2%) | 23 (23%) | ||
C. 50−200 mL | 2 (2.5%) | 12 (12%) | ||
D. ≥ 200 mL | 1 (1.3%) | 5 (5%) | ||
Q9. How many cups of juice and beverages you drink per week? | 0.041 | 0.840 | ||
A. ≤ 1cup | 47 (59.5%) | 58 (58%) | ||
B. 2–3 cups | 32 (40.5%) | 42 (42%) | ||
Q10.How many grain you intake daily? | 14.271 | 0.003 | ||
A. ≤ 200 g | 25 (31.6%) | 15 (15%) | ||
B. 201−300 g | 33 (41.8%) | 55 (55%) | ||
C. 301−400 g | 6 (7.6%) | 20 (20%) | ||
D. ≥ 401 g | 15 (19.0%) | 10 (10%) | ||
Q11. How many potatoes you intake daily? | 3.750 | 0.153 | ||
A. ≤ 30 g | 44 (55.7%) | 68 (68%) | ||
B. 31−60 g | 25 (31.6%) | 26 (26%) | ||
C. ≥ 61 g | 10 (12.7%) | 6 (6%) | ||
Q12. How many meat you intake daily? | 21.854 | 0.000 | ||
A. ≤ 60 g | 32 (40.5%) | 16 (16%) | ||
B. 61−120 g | 42 (53.2%) | 55 (55%) | ||
C. ≥ 121 g | 5 (6.3%) | 29 (29%) | ||
Q13. What kind of meat you usually eat? (multiple choice) | 44.107 | 0.000 | ||
A. White meat | 79 (100.0%) | 42 (42%) | ||
B. Red meat | 21 (26.6%) | 62 (68%) | ||
C. Seafood | 10 (12.7%) | 29 (29%) | ||
D. Animal offal | 6 (7.6%) | 20 (20%) | ||
Q14. How many eggs do you eat daily? | 10.490 | 0.005 | ||
A. 0 | 20 (25.3%) | 21 (21%) | ||
B. 1 | 35 (44.3%) | 66 (66%) | ||
C. 2 and more than 2 | 24 (35.4%) | 13 (13%) | ||
Q15.How many milk and milk products you intake daily? | 19.329 | 0.000 | ||
A. 0 g | 17 (21.5%) | 49 (49%) | ||
B. 1−250 g | 44 (55.7%) | 45 (45%) | ||
C. ≥ 251 g | 18 (22.8%) | 6 (6%) | ||
Q16. How many beans and beans products you intake daily? | 6.514 | 0.039 | ||
A. 0−40 g | 41 (51.9%) | 64 (64%) | ||
B. 41−80 g | 30 (38.0%) | 34 (34%) | ||
C. ≥ 81 g | 8 (10.1%) | 2 (2%) | ||
Q17. How many fruits do you intake daily? | 1.860 | 0.395 | ||
A. 0−100 g | 38 (48.1%) | 40 (40%) | ||
B. 101−200 g | 33 (41.8%) | 52 (52%) | ||
C. ≥ 201 g | 8 (10.1%) | 8 (8%) | ||
Q18. What kind of fruits you usually eat? | 16.525 | 0.000 | ||
A. Low fructose fruit | 57 (72.2%) | 52 (52%) | ||
B. Fructose rich fruit | 15 (19.0%) | 46 (46%) | ||
C. Cherry | 7 (8.9%) | 2 (2%) | ||
Q19. How many vegetables do you intake daily? | 31.691 | 0.000 | ||
A. 0−250 g | 44 (55.7%) | 32 (32%) | ||
B. 251−500 g | 20 (25.3%) | 65 (65%) | ||
C. ≥ 501 g | 15 (19.0%) | 3 (3%) | ||
Q20. How many grease do you intake daily? | 19.639 | 0.000 | ||
A. 0−10 g | 26 (32.9%) | 12 (12%) | ||
B. 11−15 g | 31 (39.2%) | 30 (30%) | ||
C. 16−20 g | 17 (21.5%) | 49 (49%) | ||
D. ≥ 21 g | 5 (6.3%) | 9 (9%) | ||