Table 1 Compositions of SSTZF
Chinese name | Botanical name | Common name | Parts used | Proportion (%) |
|---|---|---|---|---|
Tao ren | Prunus persica (Batsch.) | Peach | Fruit | 11.8 |
Rou gui | Cinnamomum cassia (Presl) | Cassia Bark Tree | Bark | 5.9 |
Fu zi | Aconitum carmichaeli (Debx.) | Monkshood | Root | 11.8 |
Du zhong | Eucommia ulmoides (Oliv.) | Eucommia | Bark | 11.8 |
Gou qi | Lycium barbarum (L.) | Matrimony Vine | Fruit | 11.8 |
Shan yao | Dioscoreae opposite (Thunb.) | Common Yam | Root | 11.8 |
Hong hua | Carthamus tinctorius (L.) | False Saffron | Corolla | 5.9 |
Shan zhu yu | Cornus officinalis (Sieb.) | Medical Dogwood | Fruit | 5.9 |
Gan cao | Glycyrrhiza uralensis (Fisch.) | Ural Licorice | Root | 5.9 |
Shu di huang | Rehmannia glutinosa(Liboscb) | Rehmannia | Root | 17.4 |