Table 3 Bacterial community composition of phylum level in the EG group
Phylum level | EG1 | EG3 | EG4 | EG5 | EG7 | EG8 | EG9 | EG10 | EG12 | EG14 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|
Firmicutes | 94.76% | 92.08% | 35.06% | 92.39% | 57.38% | 86.97% | 72.09% | 72.44% | 94.69% | 94.22% | 79.21% |
Proteobacteria | 1.23% | 5.64% | 14.64% | 7.21% | 31.64% | 7.39% | 2.86% | 5.56% | 4.73% | 1.51% | 8.24% |
Thermotogae | 0.00% | 1.95% | 42.77% | 0.00% | 2.64% | 5.47% | 1.36% | 0.00% | 0.00% | 3.19% | 5.74% |
Fusobacteria | 0.14% | 0.29% | 0.53% | 0.33% | 7.37% | 0.00% | 2.59% | 21.76% | 0.38% | 0.94% | 3.43% |
Bacteroidetes | 3.61% | 0.00% | 0.01% | 0.02% | 0.61% | 0.01% | 21.04% | 0.00% | 0.01% | 0.00% | 2.53% |
Actinobacteria | 0.22% | 0.01% | 6.83% | 0.03% | 0.31% | 0.08% | 0.04% | 0.22% | 0.03% | 0.01% | 0.78% |