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Table 2 Perioperative glucose levels of the primary total joint arthroplasty population

From: Fluctuation of fasting blood glucose in patients who underwent primary or revision total joint arthroplasty: a retrospective review

Day

Cases (n)

Glucose level (mg/dL)

CV (%)b

Mean ± SD

Median

Range

Normala (< 100 mg/dL)

Elevateda (100-126 mg/dL)

Stricta (> 126 mg/dL)

Intermediatea (> 137 mg/dL)

Lenienta (> 180 mg/dL)

Total

 PRD

1463

93 ± 26

88

47-367

1133 (77.4%)

229 (15.7%)

101 (6.9%)

69 (4.7%)

20 (1.4%)

 

 POD1

1158

117 ± 35

110

40-383

388 (33.5%)

429 (37.0%)

341 (29.4%)

228 (19.7%)

58 (5.0%)

7.14

 POD2

470

104 ± 26

97

45-227

255 (54.3%)

154 (32.8%)

61 (13.0%)

45 (9.6%)

10 (2.1%)

 POD3

217

105 ± 29

97

67-239

119 (54.8%)

66 (30.4%)

32 (14.7%)

22 (10.1%)

9 (4.1%)

 POD4

205

100 ± 24

94

54-202

132 (64.4%)

46 (22.4%)

27 (13.2%)

18 (8.8%)

4 (2.0%)

 POD5

177

96 ± 21

94

61-238

126 (71.2%)

40 (22.6%)

11 (6.2%)

7 (4.0%)

2 (1.1%)

 POD6

143

99 ± 38

92

52-391

99 (69.2%)

26 (18.2%)

18 (12.6%)

13 (9.1%)

4 (2.8%)

Diabetic

 PRD

194

118 ± 45

109

47-317

81 (41.8%)

53 (27.3%)

60 (30.9%)

45 (23.2%)

14 (7.2%)

 

 POD1

153

144 ± 47

139

40-364

23 (15.0%)

35 (22.9%)

95 (62.1%)

77 (50.3%)

26 (17.0%)

9.02

 POD2

59

132 ± 40

131

58-227

15 (25.4%)

14 (23.7%)

30 (50.8%)

26 (44.1%)

7 (11.9%)

 POD3

29

127 ± 41

115

79-230

10 (34.5%)

6 (20.7%)

13 (44.8%)

8 (27.6%)

5 (17.2%)

 POD4

36

116 ± 35

114

54-202

13 (36.1%)

8 (22.2%)

15 (41.7%)

9 (25.0%)

3 (8.3%)

 POD5

19

113 ± 26

103

83-182

6 (31.6%)

9 (47.4%)

4 (21.1%)

3 (15.8%)

1 (5.3%)

 POD6

17

125 ± 77

101

52-391

8 (47.1%)

4 (23.5%)

5 (29.4%)

5 (29.4%)

2 (11.8%)

Non-diabetic

 PRD

1269

90 ± 18

86

52-367

1052 (82.9%)

176 (13.9%)

41 (3.2%)

24 (1.9%)

6 (0.5%)

 

 POD1

1005

113 ± 30

108

58-383

365 (36.3%)

394 (39.2%)

246 (24.5%)

151 (15.0%)

32 (3.2%)

6.85

 POD2

411

100 ± 21

97

45-205

240 (58.4%)

140 (34.1%)

31 (7.5%)

19 (4.6%)

3 (0.7%)

 POD3

188

101 ± 24

95

67-239

109 (58.0%)

60 (31.9%)

19 (10.1%)

14 (7.4%)

4 (2.1%)

 POD4

169

97 ± 20

94

65-191

119 (70.4%)

38 (22.5%)

12 (7.1%)

9 (5.3%)

1 (0.6%)

 POD5

158

94 ± 20

90

61-238

120 (75.9%)

31 (19.6%)

7 (4.4%)

4 (2.5%)

1 (0.6%)

 POD6

126

96 ± 28

90

63-306

91 (72.2%)

22 (17.5%)

13 (10.3%)

8 (6.3%)

2 (1.6%)

  1. PRD pre-operative day, POD post-operative day, SD standard deviation
  2. aData are presented as the number (percentage) of measurement
  3. bPost-operative glycemic variability was assessed using a coefficient of variation (the ratio of the standard deviation to the mean glucose level)