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Table 4 Comparison of baseline characteristics between patients with survival and death groups

From: Risk factors for postoperative medical morbidity and 3-month mortality in elderly patients with hip fracture following hip arthroplasty during COVID-19 pandemic

 

Survival group (1039)

dead group (57)

OR (95% CI)

P*

Age, y (mean SD)

76.70 ± 6.30

77.46 ± 6.51

 

0.154

Female, n (%)

529 (50.91)

27 (47.47)

0.87 (0.51–1.48)

0.602

BMI ≥ 24 kg/m, n (%)

311 (29.93)

19 (33.33)

1.17 (0.66–2.06)

0.586

Current smoking, n (%)

284 (27.334)

14 (24.56)

0.87 (0.47–1.61)

0.647

Hypertension, n (%)

333 (32.05)

19 (33.33)

1.06 (0.60–1.87)

0.840

Diabetes, n (%)

282 (27.14)

19 (33.33)

1.34 (0.76–2.37)

0.308

Hyperlipidemia, n (%)

501 (48.22)

32 (56.14)

1.38 (0.80–2.35)

0.244

Dementia, n (%)

35 (3.37)

6 (10.53)

3.38 (1.36–8.39)

0.006

Heart disease, n (%)

99 (9.53)

6 (10.53)

1.12 (0.47–2.67)

0.803

Chronic renal disease, n (%)

85 (8.18)

3 (5.26)

0.62 (0.19–2.04)

0.430

Chronic liver disease, n (%)

52 (5.00)

2 (3.51)

0.69 (0.16–2.91)

0.611

COPD, n (%)

89 (8.57)

14 (24.56)

3.48 (1.83–6.60)

 < 0.001

Fracture to operation duration, d (mean SD)

7.05 ± 3.40

9.80 ± 4.58

 

 < 0.001

ALB, g/l (mean SD)

33.99 ± 4.92

34.49 ± 4.26

 

0.596

RBC, g/l (mean SD)

135.43 ± 26.11

135.43 ± 25.32

 

0.993

Operating times, min (mean SD)

80.47 ± 14.28

78.89 ± 16.63

 

0.366

Postoperative medical complications, n (%)

203 (19.54)

37 (64.91)

8.03 (4.52–14.26)

 < 0.001

  1. Bold indicates P values less than 0.05
  2. *Comparison between survival and dead groups. The data are presented as numbers (%) or mean values (± standard deviation). Pearson χ2 tests were used for categorical variables. Student’s t tests were used to compare normally distributed variables. Mann–Whitney U tests were used to compare nonnormally distributed variables