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Table 1 Comparison of baseline characteristics between patients with no COVID-19 period and COVID-19 pandemic groups

From: Risk factors for postoperative medical morbidity and 3-month mortality in elderly patients with hip fracture following hip arthroplasty during COVID-19 pandemic

 

no COVID-19 pandemic (1149)

COVID-2019 pandemic (1096)

OR (95% CI)

P*

Age, y (mean SD)

76.35 ± 6.40

76.14 ± 6.32

 

0.990

Female, n (%)

567 (49.34)

556 (50.72)

1.06 (0.90–1.25)

0.513

BMI ≥ 24 kg/m, n (%)

369 (32.11)

330 (30.11)

0.91 (0.76–1.09)

0.305

Current smoking, n (%)

299 (26.02)

298 (27.19)

1.06 (0.88–1.28)

0.532

Hypertension, n (%)

373 (32.46)

352 (32.12)

0.98 (0.83–1.78)

0.861

Diabetes, n (%)

317 (27.59)

301 (27.46)

0.99 (0.83–1.20)

0.947

Hyperlipidemia, n (%)

588 (51.17)

533 (48.63)

0.903 (0.77–1.07)

0.228

Dementia, n (%)

38 (3.31)

41 (3.74)

1.14 (0.73–1.78)

0.577

Heart disease, n (%)

111 (9.66)

105 (9.58)

0.95 (0.63–1.42)

0.949

Chronic renal disease, n (%)

73 (6.35)

88 (8.03)

1.29 (0.93–1.78)

0.124

Chronic liver disease, n (%)

49 (4.26)

54 (4.93)

1.16 (0.78–1.73)

0.453

COPD, n (%)

115 (10.01)

103 (9.40)

0.93 (0.71–1.23)

0.625

Fracture to operation duration, d (mean SD)

5.31 ± 1.29

7.10 ± 3.52

 

 < 0.001

ALB, g/l (mean SD)

33.86 ± 4.96

34.01 ± 4.89

 

0.947

RBC, g/l (mean SD)

135.53 ± 25.49

135.43 ± 26.07

 

0.996

Operating times, min (mean SD)

80.77 ± 14.28

79.55 ± 15.14

 

0.879

Medical complication, n (%)

144 (12.53)

240 (21.90)

1.96 (1.56–2.45)

 < 0.001

3-month dead, n (%)

37 (3.22)

57 (5.20)

1.62 (1.06–2.47)

0.025

  1. Bold indicates P values less than 0.05
  2. *Comparison between no COVID-2019 pandemic and COVID-2019 pandemic groups. The data are presented as numbers (%) or mean values (± standard deviation). Pearson χ2 tests were used for categorical variables. Student’s t tests were used to compare normally distributed variables. Mann–Whitney U tests were used to compare nonnormally distributed variables