Table 5 bacterial community composition of genus level in EG group.
Genus level | EG1 | EG3 | EG4 | EG5 | EG7 | EG8 | EG9 | EG10 | EG12 | EG14 | average |
|---|---|---|---|---|---|---|---|---|---|---|---|
Clostridium_sensu_stricto_7 | 33.06% | 14.90% | 4.72% | 20.45% | 5.18% | 8.12% | 17.13% | 23.53% | 26.67% | 13.32% | 16.71% |
Haloimpatiens | 11.15% | 4.72% | 3.97% | 12.09% | 16.32% | 39.60% | 12.82% | 2.45% | 25.30% | 22.52% | 15.09% |
Clostridium_sensu_stricto_15 | 7.02% | 6.34% | 1.77% | 14.42% | 12.13% | 18.88% | 17.77% | 8.68% | 14.53% | 26.74% | 12.83% |
Clostridiaceae_1 | 2.12% | 32.25% | 2.17% | 12.49% | 6.76% | 1.55% | 5.04% | 1.53% | 7.32% | 10.88% | 8.21% |
Clostridium_sensu_stricto_18 | 6.69% | 7.47% | 2.91% | 5.53% | 10.26% | 9.09% | 6.76% | 3.85% | 4.15% | 9.12% | 6.58% |
Oceanotoga | 0.00% | 1.95% | 42.77% | 0.00% | 2.64% | 5.47% | 1.36% | 0.00% | 0.00% | 3.19% | 5.74% |