Variables | Exp (B) | 95%CI | p | |
---|---|---|---|---|
Lower limit | Upper limit | |||
BMI | ||||
18.5–23.9 | Reference | |||
< 18.5 | 1.45 | 0.44 | 4.77 | 0.546 |
24–27.9 | 1.56 | 0.86 | 2.84 | 0.144 |
≥ 28.0 | 3.04 | 1.25 | 7.38 | 0.014 |
Meat and product consumption | ||||
Always | Reference | |||
Often | 0.529 | 0.250 | 1.122 | 0.097 |
Occasionally | 1.022 | 0.465 | 2.245 | 0.957 |
Seldom or never | 3.182 | 1.494 | 6.779 | 0.003 |
Smoking | 2.54 | 1.41 | 4.58 | 0.002 |
Alcohol consumption | 2.51 | 1.36 | 4.64 | 0.003 |
Previous fracture history | 3.58 | 1.52 | 8.43 | 0.003 |
Sleep < 7 h/day | 2.85 | 1.63 | 4.95 | <0.001 |